Open Positions


CHEFS REQUIRED FOR 2018

Ideally we are looking for the perfect balance of personality, skill, style and experience that will satisfy some of the most discerning diners. In return we will reward commitment and determination with the opportunity to succeed.Iva

We are currently recruiting :

  • Sous Chef
  • Grill Chefs
  • Commis Chefs
  • Chef De Partie

Job Description

A Sous Chef who has been working in their previous roles ideally within a fine dining establishment with recognised modern cooking techniques is required for this position. A supportive chef who is capable of working well within a dedicated team of chefs who have real passion for their trade would be well suited to this role.

As a Commis Chef, you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics.

The successful Chef De Partie will have the ability to develop a working knowledge of daily menus in terms of basic nutrition and calorific values. They will also be expected to maintain the highest levels of cleaniness and hygiene, and to maintain good working relationships within a kitchen environment and with other functions in the resort.

A Grill Chef in addition to cooking you will help keeping the standards high in the kitchen including food hygiene, Health& Safety and be responsible for maintaining these standards. You will enjoy busy, hands on role where you have the opportunity to develop your skills.

Experience

We are looking for a Chef with flair and initiative. If you have previous experience, then we would like to hear from you.

To find out more about this vacancy and to arrange an interview with the Head Chef apply and send us your CV now to info@zori.hr.


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